Sandor Ellix Katz, a fermentation revivalist Michael Pollan calls the “Johnny Appleseed of Fermentation,” is the author of the classics in the field: Wild Fermentation and The Art of Fermentation, and has taught hundreds of fermentation workshops around the world that have helped catalyze a broad revival of the fermentation arts.
Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies
An Afternoon Workshop
Saturday, November 21, 2020 | 2:00 – 4:00 pm EST
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