Opening Doors Episode 2: Fermenting
In our latest episode of Opening Doors with Ross Guttler, Ross dives into the world of fermenting with fermentation revivalist, author and James Beard Award winner, Sandor Katz.
Tune in as Ross receives a private 1:1 lesson with Sandor and learns to turn the vegetables in his fridge into nutrient dense superfoods.
Don’t forget to check out Sandor’s upcoming workshop Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies on Nov. 21.
And be sure to check back on the episode page next week when Ross fills us in on how his first foray into fermentation turned out.
Special Guest:
Sandor Ellix Katz
Sandor Ellix Katz, a fermentation revivalist Michael Pollan calls the “Johnny Appleseed of Fermentation,”is the author of the classics in the field: Wild Fermentation and The Art of Fermentation, and has taught hundreds of fermentation workshops around the world that have helped catalyze a broad revival of the fermentation arts.
DON’T MISS:
Fermenting Vegetables: From Sauerkraut to Probiotic Delicacies
An Afternoon Workshop
Saturday, November 21
2:00 – 4:00 pm EST
