Date & Time
10:00 am - 5:30 pm
“Cultured Food for Life is just what the doctor should be ordering! … Wisdom that can change your life!” —Christiane Northrup, MD
Donna Schwenk helped her family recover from serious health crises by using probiotic, cultured foods 12 years ago, and has been on a mission to teach others of their benefits ever since. In this workshop she shares her passion for three of the most powerful super foods you can eat: kefir, kombucha, and cultured veggies. All disease begins in the gut, and with this trilogy you are able to enhance the body’s ability to improve digestion, remove toxins, lose weight, and boost immunity, so problems like food allergies can vanish. With many different strains of probiotics, the trilogy will change your gut, and your body will begin to shine!
Note: A $10 materials fee is payable to the instructor for foods, a starter kit to make these foods on your own, and handouts. Bring a mason jar, knife, and cutting board.
A One-Day Workshop
Saturday, February 24, 2018, 10:00 am – 5:30 pm
Members $125/ Nonmembers $145
New York Open Center