Sandor Ellix Katz
Sandor Ellix Katz, a fermentation revivalist Michael Pollan calls the “Johnny Appleseed of Fermentation,”is the author of the classics in the field: Wild Fermentationand The Art of Fermentation, and has taught hundreds of fermentation workshops around the world that have helped catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, The New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.
Awakening the Healer Within: Medical Qigong Practice Leader Certificate Training
- Roger Jahnke
|Saturday, January 29, 2022|
|2:00 PM ET|
Lakshmi Voelker Chair Yoga®: Teacher Training Program
- Lakshmi Voelker
|Wednesday, April 13, 2022|
|12:00 PM ET|
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