New York Open Center - Teachers

Jennifer Cornbleet

Jennifer Cornbleet, an internationally recognized raw food chef and instructor, offers lectures, classes, hands-on workshops and consultations in the Chicago area and internationally through her company, Raw-Food Cuisine. She is the author of Raw Food Made Easy for 1 or 2 People available in the Open Center bookstore. www.learnrawfood.com

Jennifer Cornbleet

Program Calendar

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29	30	1	2	3	4	5
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13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	1	2

Program Menu

Program Calendar

Lectures & Workshops

Drop-In Classes

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Holistic Health

Herbs and Nutrition

Chinese Health Practices

Holistic Animal Care

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Bodywork and Movement

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Society Ecology and Culture

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Spiritual Inquiry

Western Spiritual Traditions

African American Culture

Latin and Caribbean Culture

Native American

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Self-Development

Work and Right Livelihood

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Art and Creativity

Open Center Gallery

Mailing Lists