New York Open Center - Teachers

Annemarie Colbin PhD CHES

Annemarie Colbin, PhD, CHES is the author of Food and Our Bones: The Natural Way to Prevent Osteoporosis, Food and Healing and other books. Dr. Colbin, who got her PhD in Wholistic Nutrition at Union Institute and University in 2002, is also the founder of The Natural Gourmet Cookery School/Institute for Food and Health in New York City. Her website is: www.foodandhealing.com.

Annemarie Colbin PhD CHES

Program Calendar

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Program Calendar

Lectures & Workshops

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Holistic Health

Herbs and Nutrition

Chinese Health Practices

Holistic Animal Care

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Bodywork and Movement

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Society Ecology and Culture

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Spiritual Inquiry

Western Spiritual Traditions

African American Culture

Latin and Caribbean Culture

Native American

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Self-Development

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