| Cooking with Latino Sazon |
|
|
|
Wednesday, January 14 2009, 8:00pm - 10:00pm |
|
|
|
| This class will teach us how to cook delicious, satisfying Latino food in health-supportive ways. We can honor and maintain cultural traditions and be healthy without sacrificing taste"ā€¯we can have it all! In the first part of this introductory demonstration class, we will learn how to make "sofrito," the main mixture used in most Puerto Rican and Dominican dishes, with an emphasis on using organic produce and products. [Additional Information] |
|
Location: 83 Spring Street |
