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Enhancing Health and Vitality with Living Foods Print
Friday, April 25 2008, 7:00pm - 10:00pm

Brian Clement, PhD, NMD, CN

A living foods diet rich in vitamins, minerals and proteins has become one of the premier dietary trends of the 21st century in anti-aging circles, cancer treatment centers and athletic corridors.
The hormones, oxygen, phytochemicals and enzymes of these vibrant foods strengthen immunity and defeat the free radical damage that spawns rapid aging and every form of disease.
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Location: 83 Spring Street

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